Texas-style Kolache

I discovered kolache in Texas this spring, and cannot stop eating them, or talking about them. The traditional Czech pastry contains sweet fillings, but this Texan version is savoury - the most popular filling being sausage and cheese. Most Czechs would probably call these klobasnek, but whatever - in Texas, they're kolache. Kolache are not refined; this is comfort food at it's very … Continue reading Texas-style Kolache